Ginger root tea, particularly when dried or boiled, is rich in 6-shogaol, a potent compound known for intense anti-inflammatory, antioxidant, and anti-cancer properties. It aids in pain relief, assists the digestive system, and has neurodegenerative properties by lowering inflammation in the brain, often showing stronger therapeutic effects than fresh gingerol.
- Pain Relief: Shogaol helps relieve pain, including menstrual cramps (potentially as effective as ibuprofen) and soreness.
- Digestive Health: It helps alleviate nausea, vomiting (from pregnancy or chemotherapy), motion sickness, and helps soothe digestion.
- Cancer-Fighting Potential: Research shows shogaol can induce cell death (apoptosis) and stop the growth of various cancer cells, including ovarian, pancreatic, and colorectal.
- Neuroprotection: 6-shogaol may help protect against neurodegenerative conditions like Alzheimer's and Parkinson's diseases.